Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreSince 1981, Four Grand-Mère has been making solid, authentic wood-fired ovens in France, designed to last a lifetime. Built in refractory fireclay with a brick roof and hearth, the furnaces in the Excellence range offer you both beautiful flame cooking and exceptional inertia.
Bread, pizzas, au gratin or simmered dishes, grilled or braised meats… Treat everyone you love to these high-quality ovens with a 20-year guarantee!
Thanks to this traditional wood-burning oven, easily treat 6 guests. The Marmiton is ideal for your meals in small groups or with your family.
The most popular Grand-Mère oven for over 40 years! Thanks to its 80 cm diameter floor, you can prepare 3 pizzas, 4 casseroles or 4 kg of bread at the same time.
Le Gourmet: the wood-fired oven for chefs. This oven is large enough to cook and simmer a wide range of dishes.
Thanks to its stagecoach-inspired wheels, La carriole, the same size as Le Campagnard, can be moved with the seasons, indoors or out.
Le Marmiton
|
Le Campagnard
|
Le Gourmet
|
La Carriole
|
|
|---|---|---|---|---|
| Wood consumption (kg) | 4 to 6 | 7 to 9 | 12 to 14 | 7 to 9 |
| The floor diameter (in cm) | 70 | 80 | 95 | 80 |
| External dimensions D x W x H (m) | 0,94 x 0,99 x 0,55 | 1,06 x 1,10 x 0,55 | 1,22 x 1,24 x 0,55 | 1,38 x 1,18 x 1,96 |
| Number of dishes | 3 | 4 | 345 | 4 |
| Kilos of bread | 3 | 4 | 6 | 4 |
| Number of Ø 29 cm pizzas | 2 | 3 | 4 | 3 |
| Weight of oven (kg) | 335 | 390 | 530 | |
| Pre-heating time | 1h15 approximately | 1h30 approximately | 2h approximately | 1h30 approximately |
| See the product | See the product | See the product | See the product |
The furnaces in the Excellence range are traditional wood-fired furnaces, built by hand in our workshops in the Vosges. Made from refractory chamotte produced in France, they are also hand-lined with terracotta bricks.
The 8 cm thick firebrick hearth and vault are a real charm, guaranteeing powerful, even heat that will be gently released for over 30 hours.
Known and appreciated for centuries for its ability to store heat before gently releasing it, clay brick is the benchmark material for making bread ovens.
To build a traditional oven in the Excellence range, we only use refractory bricks produced in France by a supplier who, like us, holds the EPV label (Entreprise du Patrimoine Vivant).
After preparing the refractory chamotte structure of the oven, our bricklayers cut the bricks one by one, by hand, to line the hearth, the vault and the entrance arch.
The furnaces in the Excellence range all have an 8 cm thick brick roof and hearth. They are also perfectly insulated with a thick layer of high-temperature mineral wool for the roof, and a vermiculite slab for the hearth.
In the equipped version, our ovens also include a cast-iron outer door and a removable 2nd insulated door. As a result, the heat is retained very well during cooking in a closed oven… and even overnight before your gentle cooking in the morning.
Thanks to a thermometer built into the roof, you can monitor the temperature throughout cooking without opening the door, again for optimum heat retention.
Easy to assemble and dismantle, all our wood-fired ovens are supplied in kit form, with the exception of La Carriole, which is delivered turnkey.
Oven kits Le Marmiton, Le Campagnard and Le Gourmet include just 3 to 5 pieces of refractory fireclay, which you can assemble quickly and without the need for brickwork, thanks to very detailed installation instructions. After that, you’re free to decorate your oven to your own taste, with a customised lining in plaster, brick, facing stone, etc.
Prefer an oven that’s already dressed? As an option, Four Grand-Mère also offers a range of ready-to-assemble covers for Le Marmiton, Le Campagnard and Le Gourmet ovens:
These covers are available for ovens in the classic version only. –
excluding raised and two-entry ovens.
La Hotte is a classically styled white casing available for our 3 traditional ovens: Le Marmiton, Le Campagnard and Le Gourmet.
Made from a composite material (fibreglass and epoxy resin), it can be installed indoors or outdoors.
All you need to do is tell us the model of oven you want, and we’ll deliver a casing that’s perfectly adapted to its dimensions.
The casing, which is originally white, can be repainted in the colour of your choice using a simple acrylic paint.
New for 2024 from Four Grand-Mère, the Dôme is a vault-shaped cladding in powder-coated steel. The front and rear panels are black, while the body is available6 colours : red, purple, coral, water blue, forest green, mouse grey and beige.
The Dome is supplied with a 180 diameter chimney and a bonnet.
This white hull with its curved lines, inherited from the Nestor design oven model, is made from composite resin. Lightweight and washable, it is perfectly weatherproof.
The black base is specifically designed to fit the dimensions of the hull. The front of the base features a strip for hanging various accessories and kitchen utensils.
To make your festive meals unforgettable, there are still a few days left to place your orders!
👉 Place the order before December 20 to receive your products during the Christmas vacations.
Take the opportunity to explore our full range of wood-fired oven accessories: spatulas, thermometers, brushes and much more…
