Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreThe ovens in the Ardente range are made entirely by hand from fireclay, a fired and crushed clay. Designed and built in France, these high-quality ovens come with a 10-year guarantee.
Thanks to their 6 cm thick refractory hearth, preheating time is just 30 to 60 minutes, depending on the model. Enough to make you want to turn on your wood-fired oven very often!
The Flamme is the smallest and least expensive of the Grand-Mère ovens! A wood-fired oven ideal for baking pizzas, tarts flambées, grilled meats…
The Grand Flamme is an authentic wood-fired refractory chamotte oven. On its 80 cm floor, you can cook 3 pizzas, grilled meats…
With its imposing dimensions and a floor over 1 m in diameter, this wood-fired pizza and grill oven is ideal for large parties!
Pizza oven and barbecue Le Flamme |
Le Grand Flamme |
The Extra-Flamme |
|
|---|---|---|---|
| Diamètre de la sole (en cm) | 70 | 80 | 103 |
| Nombre de pizzas de Ø 29 cm | 2 | 3 | 5 |
| Nombre de cocottes | 3 | 4 | 5 |
| Nombre de kilos de pain | 3 | 4 | 6 |
| Temps de préchauffage | 30 to 45 min | 1h30 approximately | 1h |
| Dimensions extérieures (P x l x h en m) | 0,87 x 0,91 x 0,50 | 1,06 x 1,10 x 0,55 | 1,25 x 1,24 x 0,49 |
| Poids du four équipé (en kg) | 181 | 390 | 306 |
| See the product | See the product | See the product |
With their thick refractory fireclay bottom and roof, Ardente range ovens are designed primarily for flame cooking: pizzas, grills, papillotes, kebabs, etc.
Would you like to vary the pleasures and prepare bread, buns, a gratin or a nice stew from time to time? It’s possible, and even advisable! Just allow for a slightly longer pre-heating time. The refractory vault and hearth will then release sufficient heat for these gentle cookings for more than 12 hours!
Do you want to bake several batches of bread in a row, or do you want to bake long batches one after the other? We recommend the ovens in the Excellence range, with their incomparable inertia.
The roofs and floors of these 3 kilns are made from refractory chamotte fired and crushed in France.
The masons at Four Grand-Mère then add water and aluminous cement to this clay to obtain a refractory mixture. For added strength, they also incorporate stainless steel fibres throughout.
Thanks to this slightly surprising ‘recipe’ and all our know-how, our bread and pizza ovens are much stronger and more durable than those made from fine terracotta.
The proof: they come with a 10-year guarantee!
All our ovens are available in a fully-equipped version. This includes complete high-quality insulation for the roof, and an 8 cm slab of vermiculite for the hearth.
The equipped version also includes a cast-iron outer door and connecting nozzle, as well as a high-performance thermometer (top thermometer for the Flamme and Grand Flamme, or laser thermometer for the Extra Flamme).
Easy to assemble and dismantle, all our wood-fired ovens are delivered in kit form.
Our kits include just 3 to 6 pieces of refractory fireclay that simply need to be assembled without masonry work, with detailed installation instructions.
After that, you’re free to decorate your oven to your own taste, with personalised plasterwork, brickwork, stonework and more.
Prefer an oven that’s already dressed? Four Grand-Mère also offers the option of 3 ready-to-assemble claddings.
Available for our 3 pizza ovens and barbecues, the Hood is a white cladding with classic lines. Made from a composite material (fibreglass and epoxy resin), it can be installed indoors or outdoors.
All you need to do is tell us the model of oven you want, and we’ll deliver a casing that’s perfectly adapted to its dimensions. The casing, which is originally white, can be repainted in the colour of your choice using a simple acrylic paint.
New for 2024 from Four Grand-Mère, the Dôme is a vault-shaped cladding in powder-coated steel. The front and back are black, while the body is available in 6 colours: purple red, coral, water blue, forest green, mouse grey and beige.
The Dome is supplied with a 180 mm diameter chimney and a cap.
This white hull with its curved lines, inherited from the Nestor design oven model, is made from composite resin. Lightweight and washable, it is perfectly weatherproof.
The black base is specifically designed to fit the dimensions of the hull. The front of the base features a strip for hanging various accessories and kitchen utensils.
