Our wood-fired ovens specially designed for pizzas and barbecue
Find out more
Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
The assembly of a tradition oven from Four Grand-Mère
Mobile bread oven : how to choose it ?
How do I choose a wood-fired oven ?
Grandma’s tips
Which wood to use ?
The first lighting
Oven maintenance
How do I use my wood-fired oven properly ?
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreWith Four Grand-Mère, reveal your talent as a great chef and treat the ones you love! Powerful and versatile, our wood-fired ovens bring out the best in a wide range of dishes: bread, pizzas, tarts flambées, grilled meats, gratins, simmered dishes…
All our ovens are handmade in France,
and guaranteed for 10 or 20 years depending on the model.
Thanks to their brick-lined floors and roofs, these wood-fired refractory fireclay ovens have incredible charm... and exceptional inertia! Authentic and timeless, these ovens can do it all: bread, pizza, barbecue, plancha, smoker, dryer, etc.
💡 All the wood-fired ovens in the Excellence range come with a 20-year guarantee.
On its 70 cm bottom, you can prepare at the same time 2 pizzas or 2 tartes flambées of 29 cm, 3 stewed dishes, 3 kg of bread…
Pizza oven, bread oven, grill oven, smoker or even dryer, the smallest of our traditional ovens can do everything like a big one !
If your dream is to regularly invite your family or friends to enjoy tasty, authentic dishes, we can help make it come true. With its 80 cm diameter bottom, this traditional wood oven is ideal for all types of occasion, from a small barbecue evening to a long gourmet day.
It is the bestseller of the Grand-mère ovens for decades. With the Campagnard model, you can prepare pizzas, bread, gratins, grilled meats, regional dishes, tarts, biscuits…
With its 95 cm diameter bottom, this model offers the same cooking capacity as our smallest professional oven.
After a few batches of 4 pizzas, you can continue with a barbecue, before stewing 5 casseroles at the same time. The perfect way to satisfy even the biggest appetites !
This model is a brick oven of the same size as the Campagnard, with a complete facing and mounted on a strong metal support.
With its rustic appearance reminiscent of stagecoach wheels, the Carriole is a pleasure to install outside, on the patio or near the swimming pool.
Do you mainly use your wood-fired oven to cook pizzas, grills and tarts flambées? Our Ardente range of wood-fired ovens is designed for fans of flame cooking who want to treat themselves to Four Grand-Mère quality at the best possible price. Built with a thick refractory fireclay floor and vault, these ovens reach the desired temperature in just 30 minutes to 1 hour.
The ovens in the Ardente range all come with a 10-year guarantee.
The smallest and fastest of our pizza & barbecue ovens !
With its 70 cm diameter bottom, the Flamme oven is used to bake 2 pizzas or 2 29 cm tartes flambées in less than 3 minutes, after just 30 minutes preheating. The perfect way to enjoy the Four Grand-mère quality at a very attractive price.
The wood-fired oven designed to satisfy all food lovers !
For small groups or large tables, all occasions are good to enjoy the inimitable flavour of wood-fired dishes. On the Grand Flamme 80 cm diameter bottom, you can easily cook a series of dishes with the direct heat of the flame: pizzas, tartes flambées, sausages, grilled food, kebabs, en papillotes dishes, etc.
The XXL cooking capacity pizza and barbecue oven !
You like to pull out all the stops and organise banquet-like meals? Thanks to its bottom that measures over 1 m in diameter, this oven has the same cooking capacity as some of our professional wood fire ! Its impressive dimensions make the Extra Flamme oven perfect for the patio or garden, as well as for indoor use.
These turnkey ovens combine the pleasure of real wood-fired cooking with surprisingly modern lines. As compact as a barbecue, Alf, Fred and Alfred offer the same performance as a traditional wood-fired oven.
Treat yourself all year round with these designer ovens for both indoor and outdoor use! Cooking capacity: 2 pizzas, 3 casseroles or 3 kg of bread.
The most refined model in the range !
Alf contains the best of our know-how under its dome-shaped casing to offer you powerful radiation and excellent inertia.
Designed to be placed freely in a kitchen, conservatory or near the swimming pool, this oven features a black powder-coated metal base with an incorporated waterproofing system.
Wood-fired oven with tripod and ready-to-assemble chimney !
With its 3 polished wooden legs and its chimney topped with a pretty cap, our Fred model is a real eye-catcher!
Easy to assemble and use, it can be installed on a patio or in the garden thanks to adjustable jacks, guaranteeing perfect isostatic support.
The flagship product of our design range !
In addition to the 3 solid wood legs and flue, Alfred also features an ingenious storage casing. On the inner steel shelf, there is space for dry wood logs, the chopping board, a meat
tray…
Handcrafted 100% in France
In the Vosges, using only French materials
Parts guaranteed for at least 10 years
10-year parts warranty for the chamotte version and 20-year parts warranty for the brick version
30% less wood thanks to the lowered arch
Designed to optimise the energy efficiency of wood
Easy to maintain thanks to natural pyrolysis
As soon as 300°C is reached, the oven starts self-cleaning by natural pyrolysis.
Four Grand-Mère has been manufacturing wood ovens in the Vosges area since 1981 using refractory chamotte, which is a ground terracotta also produced in France.
Very quickly, the founders designed the prototype of an oven that they called ‘Le Ménager’. The idea was to reproduce the appearance of the wood ovens of yesteryear, by manually lining the oven bottom, roof and entrance arch with bricks cut one by one.
This oven, which has since been renamed ‘Le Marmiton’, has given rise to our Excellence range of brick ovens, including 4 heritage-style ovens intended for family use.
Four Grand-Mère is still today the only company in the world that produces hand- bricked ovens in kit format. This unique expertise – and many others! – has helped us since 2020 to obtain the Living Heritage Company (Entreprise du Patrimoine Vivant- EPV) label, the only French government label that rewards the excellence of the skills or our bricklayers.
“The real taste of wood-fired cooking: enjoy the flavour or yesteryear!”. That promise, which appeared in the first Four Grand-mère adverts, is still proudly respected today, with the latest innovations.
Their refractory chamotte structure and parabolic-shaped vault ensure that our wood ovens are very quick to heat up and generate excellent radiation throughout the cooking chamber.
This is the optimum formula for preparing delicious pizzas in less than 3 minutes, and searing sausages and kebabs in just 4 to 6 minutes!
Completely insulated with thick layers of the latest insulation materials, like high- temperature mineral wool, our ovens also absorb the heat very effectively, before gradually releasing it over long hours.
So, you can prepare excellent homemade bread, casseroles, gratins, lasagne and tarts, all without having to turn on the fire.
Among the innovations developed to simplify your life are the doors of the Alfred range ovens. Pretty ingeniously designed to work with the Venturi effect, these doors let in a little fresh air from underneath. Thereby, the glass remains clean for a long time, enabling you to enjoy the flames effortlessly.
