Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreRoman ovens are the traditional bread ovens of our countryside. These wood fired ovens have a fixed bottom and heat immediately. The bread is baked directly on the bricks of the bottom.
Since the fire is lit directly in the baking chamber, the bread baked in these ovens may be labelled “wood-fired bread”. However, they need repeated cleanings of the bottom.
Roman ovens are the traditional bread ovens of our countryside. They are wood-fired ovens with a fixed, direct-heating hearth, where the bread is baked directly on the bricks of the hearth.
As the fire burns directly in the baking chamber, these ovens qualify as wood-fired breads. However, they require repeated cleaning of the hearth.
All the Roman ovens of the Super Pro range are built:
The oven bottom is made of 6 cm thick 33 x 33 brick pavers, and the arch is also made of bricks (50 cm wide mouth).
These ovens are designed specifically for professional use. They include one or several metal frames from which the central part of the roof is suspended. Thanks to this support system, our Roman bread ovens are 2-3 times lighter and can be set up in just 2-4 days without any bottom reinforcement or masonry work. They are also easy to disassemble, move and reassemble.
Ovens with fixed hearths, without fireplaces: the archetypal bread oven of our countryside. The fire is made directly in the baking chamber.
Four Grand-Mère quality at the best price.
SUPER PRO 1200 |
SUPER PRO 1400 |
SUPER PRO 1900 |
SUPER PRO 1902 |
SUPER PRO 2100 |
SUPER PRO 2102 |
|
|---|---|---|---|---|---|---|
| Surface de la sole (en m²) | 1,13 | 1,53 | 1,97 | 2,63 | 2,52 | |
| Nombre de baguettes par fournée | 16 | 21 | 28 | 37 | 35 | 45 |
| Nombre de pains de 500 g par fournée | 10 | 10 | 18 | 24 | 23 | 29 |
| See the product | See the product | See the product | See the product | See the product | See the product |
Designed in the spirit of yesteryear, this beautiful little tank has a capacity of 0.6 L. Linked to the oven jamb, it works by gravity.
All you have to do is open manually the brass tap to send a bit of water into the steel jamb located in the hot oven at the beginning of baking. This water then turns into steam, allowing the bread to rise better, giving it a finer, shinier crust.
This mechanical roof thermometer is used to measure the temperature in the mass by inserting a tube into the refractory. The temperature is displayed in the traditional style, with a needle on a 10 cm diameter dial.
To quickly install your Roman oven without the need to build a masonry support, we offer a metal table that is easy to assemble and adapted to your oven.
This steel insulating door can be opened upwards by means of an attractive brass handle. It also comprises a glass section and lighting for the baking chamber. To install this retractable door, you must also select the optional metal support, as the door is fixed on the table.
