Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read moreFour Grand-Mère, the French manufacturer of wood-fired ovens for professionals
For over 40 years, the Four Grand-Mère workshops have been producing wood-fired ovens for restaurants, pizzerias, bakers and the food industry.
Bakery
Discover our wide range of refractory hearth wood-fired ovens! Manufactured in the Vosges for over 40 years, they are perfectly suited to the needs of bakery professionals.
Pizza ovens for professionals
We offer the widest choice of professional pizza ovens on the market! Around 40 models of wood or wood and gas ovens: traditional ovens, rotary ovens, ovens with turntables…
Trucks and trailers
Four Grand-Mère offers you a full range of pizza ovens with a weight suitable for installation in a vehicle. Wood or wood-gas ovens are available.
1030 C | 1200 L | PRO-R | PRO 800 | PRO 950 | |
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Surface area of sole (m²) | 0,83 | 1,13 | 0,57 | 0,49 | 0,70 |
External dimensions D x W x H (m) | 1,24 × 1,25 × 0,49 | 1,25 × 1,51 × 1,74 | 1,06 x 1,10 x 0,55 | 1,22 x 1,24 x 0,55 | |
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food-processing industrie
Designed for professionals, Four Grand-Mère industrial wood-fired ovens combine tradition and performance.
With a capacity of up to 1500 pizzas per hour, they guarantee fast, even and authentic wood-fired cooking.