The charm and authenticity of cooking over a wood fire
Grand-Mère is the French specialist in wood-fired ovens for individuals and professionals alike. We manufacture ancient ovens made from fire bricks or refractory chamotte with a 10-year guarantee for individual users.
Savour the incomparable taste of wood-fired cooking and enjoy the spectacular sight of the flames with those you love.
A Grand-Mère oven is the recipe to rediscover the good times!
Cooking with a wood fire is easy
Flash
Tarts flambé and pizzas in 1 to 3 minutes
Grill
Meat, fish and vegetables in 4 to 6 minutes
Cook
Fine homemade bread in 30 to 40 minutes
Simmer
Gratins, lasagne and stews in 30 to 90 minutes
Confit
Gigots, ducks and vegetables in 3 to 6 hours
Smoking
Meat and fish in 6 to 12 hours
Our equipment
and accessories for ovens
Four Grand-Mère
The French leader in flame cooking
Manufactured in the heart of the Vosges with our unique know-how, such as hand- made briquettes and rotary ovens with rotating plates, our ovens are exported all over the world. Did you know that the largest pizza oven in the world was made in our workshop? This extraordinary oven is capable of cooking up to 1800 pizzas over a wood-burning fire in one hour! Our integrated design office can meet the most demanding requests and produce custom-made ovens, based on your manufacturing needs and the planned installation in your premises.
How to install a Grand-Mère oven?
All our wood-burning ovens can be delivered in an easy-to-assemble kit or installed on site by one of our approved distributors in France and abroad. We also offer turnkey ovens with a very innovative design such as Alfred. You can also opt for one of our resin, stainless steel or powder coated steel oven casing designs.
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